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Garden Glimpses
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Gardens and Friendships and Really Long Metaphors
I used to really have fun with analogies and expounding on a metaphor. Due to my high level of enjoyment of nature, and using nature for examples, and due to the fact that nature can be icky, for awhile some friends called me “slightly gross analogy girl.” I was okay with it. So I’m going to metaphorize here in this little web space that rarely gets tended to anymore. Lately I’ve been thinking on friendship. It seems that even when a woman is well out of high school, friendships can still feel rather, well, “high school”. Perhaps not the friendships themselves lack maturity, but the concern over them and drama…
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August Garden in Pictures
This summer I’ve been terrible at posting the garden progress, and honestly, I’ve been terrible at harvesting the garden. Last summer I ate enough tomatoes for a lifetime, so this year I really just needed a taste. My husband has been juicing the other tomatoes I occasionally bring in, and the birds and bugs have been left with the rest. The lettuce and arugula just keeps planting itself, so I don’t feel as terrible about letting it go. We have managed to freeze about a gallon of tomatillos, so we’ll be set with homemade salsa verde for quite awhile. The okra finally took off, and we’ve been gobbling it up…
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Exploration of Dill and Dew
With its feathery leaves, dill is such a lovely herb, especially after a light rainfall or covered in morning dew. I’ve enjoyed watching the changes, the flowers opening and all the bugs that are attracted to it. I’ll continue to grow this collection of dill photographs and look forward to the seed formation that is just around the corner.
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Spicy Swiss Chard and Fried Egg
This morning as I was misting the new lettuce and carrot sprouts in the garden, I looked over at the Swiss Chard and was overcome with a pang of guilt for not using it. I love growing things, but eating them is another story. So I gathered about 5 – 7 leaves from the center (forgoing the older, larger ones), and found a quick saute recipe online (here), which I tweaked to my own tastes. The trick to this recipe being so good and fresh, is the greens went straight from my back yard to the kitchen. My plants have overwintered, so I’m assuming the cold weather and newer leaves…