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Love Sown Garden

lessons from our family garden

  • Garden Glimpses

    May 4, 2014 /

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  • Gardens and Friendships and Really Long Metaphors

    October 16, 2013 /

    I used to really have fun with analogies and expounding on a metaphor. Due to my high level of enjoyment of nature, and using nature for examples, and due to the fact that nature can be icky, for awhile some friends called me “slightly gross analogy girl.” I was okay with it. So I’m going to metaphorize here in this little web space that rarely gets tended to anymore. Lately I’ve been thinking on friendship. It seems that even when…

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    Volunteers and Transplants

    June 8, 2019

    JC Raulston Arboretum March Blossoms (Just Pics)

    March 5, 2019

    November Garden (Just Pictures)

    November 11, 2018
  • August Garden in Pictures

    August 27, 2013 /

    This summer I’ve been terrible at posting the garden progress, and honestly, I’ve been terrible at harvesting the garden. Last summer I ate enough tomatoes for a lifetime, so this year I really just needed a taste. My husband has been juicing the other tomatoes I occasionally bring in, and the birds and bugs have been left with the rest. The lettuce and arugula just keeps planting itself, so I don’t feel as terrible about letting it go. We have…

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    DIY Backyard Fish Pond Update – Bring on the Frogs!

    September 1, 2020

    Spring Garden Pics

    April 22, 2019

    Raleigh Fall Vegetable Gardening begins in the Summer

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  • Exploration of Dill and Dew

    May 19, 2013 /

    With its feathery leaves, dill is such a lovely herb, especially after a light rainfall or covered in morning dew. I’ve enjoyed watching the changes, the flowers opening and all the bugs that are attracted to it. I’ll continue to grow this collection of dill photographs and look forward to the seed formation that is just around the corner.

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    Volunteers and Transplants

    June 8, 2019

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    April 22, 2019

    Raleigh Fall Vegetable Gardening begins in the Summer

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  • Spicy Swiss Chard and Fried Egg

    April 2, 2013 /

    This morning as I was misting the new lettuce and carrot sprouts in the garden, I looked over at the Swiss Chard and was overcome with a pang of guilt for not using it. I love growing things, but eating them is another story. So I gathered about 5 – 7 leaves from the center (forgoing the older, larger ones), and found a quick saute recipe online (here), which I tweaked to my own tastes. The trick to this recipe…

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    Spring Garden Pics

    April 22, 2019

    It’s Another New Year

    January 8, 2019

    Coastal Discovery Museum’s Butterfly Habitat Plants

    February 18, 2019
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