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Kiln Opening 12-5-12
This week was my most favorite kiln opening ever. The entire set was hand built, other than a few wheel pieces that didn’t fit in the last firing, so it was chock full of texture personality. The pistachio and espresso shino glazes I ordered from Aftosa arrived just in time, and now I’m plotting how I can get my hands…
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Store Updates
If you have visited my online store recently, you might have noticed a few changes. There are many new pieces of pottery posted and their listing pics (I hope) have improved. Joe brought home a scrap sheet of paper from the huge work printer, and I’ve set up a place in the dining room as a pottery portrait studio. I’m…
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Fostering Grace in the Home
Not long into marriage my husband broke one of our kitchen glasses and I flipped a lid over it. Reflecting on the incident, I couldn’t help but wonder why I cared so much about that glass – so much that I would railroad Joe and try to shame him for his mistake. That was a turning point for my journey…
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Where’d ya go?
This post is for my friends who wonder if I’ve fallen off the face of the earth. I haven’t. It’s the busiest time of the year for me. My 3 hour course is coming to a close, which means I’m catching up of grading and trying to prep for next week during which I’ll have to grade 11 reports and…
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Clay Love
I’ve been spending a good bit of my free time (technically I shouldn’t have any, right? Isn’t that what “good” moms say?) hand building at the kitchen table. I’m trying to get one firing in before Christmas. I post all these pictures on Instagram (@psmiles) and send them over to my Tumblr blog (www.paigepuckett.com) or Facebook, so these are nothing…
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Honey in the Raw
This is our family’s second year using a local food delivery service Papa Spuds. We don’t request a delivery every week, and because we grow some of our own vegetables, we make good use of their other offerings like artisan bread, local goat cheese, and occasional sweet treats. The best find by far is the local raw wildflower honey by…
