• Garden,  Pottery

    It’s Another New Year

    I don’t really buy into the whole new year, fresh start, clean slate bit. All of me at 11:59 pm on December 31 carries across to 12:00 am January 1. Chances are high that I’m not changing. Not really. That Costco box of Cheez-its will still be on the counter the next morning, and I will still be sneaking 2-3 crackers at a time and letting their tangy goodness dissolve in my mouth. If you’ve never munched on chocolate and Cheeze-its at the same time (alternate bites, don’t cram them in together), you really should. It will blow your taste-buds. I do buy into slow, progressive improvement, reflection and re-upping…

  • Pottery

    New Pots

    This fall I took a class “Throwing and Altering” at the NC State Crafts Center. I didn’t do a good job altering, but I still had a fun time. These are my finished pots. I’m stilling waiting on another two to finish firing. There’s probably another sneaking around the studio without my name and number written large enough. I’ll have to track her down. They were fired in a gas kiln to cone 10. The mugs weren’t altered at all. So I guess if the class were for a grade, I would have flunked. I did square off a couple pieces, and there’s a bowl with a nice ruffled rim…

  • Pottery

    How to Underglaze Imprinted Clay

      This is a simple method to underglaze an imprint in your clay piece, which is a great method for decorating ornaments with vintage letterpress, lace or other one of a kind textures and making the patterns pop. You need an imprinted and bisque-fired piece of pottery, a paintbrush, underglaze, water, and a sponge or rag. While this does waste some underglaze, the underglaze is watered down, so it spreads well.   Imprinted clay, bisque fired   Watered down underglaze (this is Sea Blue by Speedball)   Paint on the underglaze making sure it gets into the imprint.  If you are underglazing the imprint in a large bowl, it will save…

  • Garden,  Pottery

    Spring Gardening

    I’ve been in a major rut when it comes to writing about our latest endeavors, but in my defense, the kids were on spring break this week, and one of the boys had a stomach bug and then strep throat. This was all after I had been sick with fever and chills for three days. Early in the week, I finally fired a load of bisque, so whenever I get back to Pullen to glaze, I should have a fun post full of mugs and pie plates. I haven’t applied to any spring craft shows, but I am considering hosting an open house ahead of Mother’s Day. I’ve loved the…

  • Pottery

    First attempt at pour bowls

    I love being asked, “Do you make…”, because chances are good that I don’t, but am about to have fun trying something new. I also appreciate being able to post a question like “Do pour bowls need handles?” on Facebook and get an answer with in a few minutes. This was my first(ish) attempt at pour bowls, and I like the way they turned out. I made one many years ago that was completely ugly and now holds odd bits in the garage. The layered look of the green bowl was created with a black glaze and Millicent’s Curtains. These weren’t intended to be stacking, but the small foot on…

  • Pottery

    How to glaze the whole ceramic spoon

          There’s one question I keep getting via Etsy, on this blog and through email. “How do you glaze your ceramic spoons and keep them from sticking to the kiln shelf?” Clearly, there is a lot of interest in handmade spoons!   So how do you glaze the entire ceramic spoon?    I use kiln stilts! Kiln stilts consist of metal rods that prop up a piece off the shelf, and a durable one may be used multiple times. I purchased Roselli stilts from Big Ceramic Store. According to Big Ceramic Store, beyond cone 6, metal rods may begin to deform, and may deform at lower temperatures under…