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Dill and Dew
After a spell of dry weather and pollen, we’ve had several days of rain, and there has been much rejoicing in the garden. All the peppers and tomatoes are in, and nearly everything else has been seeded. Beans sprouts are popping up along with thousands of weeds. I have my work cut out for me over the next couple weeks.…
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Rogue Oregano – Orogueano?
This week I’ve been finding sprouts of oregano in places I didn’t plant oregano. This is just one more benefit of taking care of the bees. The pruning rule is that once a sprig of oregano is 6″ long, it should be cut back to the ground. This keeps the new growth coming. However, oregano left to grow makes lovely…
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Rock and Shop is this Weekend!
Over 100 juried emerging artisans will be selling their wares at the Durham Armory on Saturday alongside live bands, J-Memory, The Durham Ukulele Band & The Al Strong Trio. The Rock & Shop Market runs from 11-7pm and will be held alongside the Full Frame Documentary Film Festival. The cost is $5. See you there! Samples of what I’ll have…
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More Signs of Spring
I planted new asparagus, and today it is pushing up through the soil, and one tulip has opened up. Also, the borage that seeded itself beside the large patio pot is in full bloom.
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Spicy Swiss Chard and Fried Egg
This morning as I was misting the new lettuce and carrot sprouts in the garden, I looked over at the Swiss Chard and was overcome with a pang of guilt for not using it. I love growing things, but eating them is another story. So I gathered about 5 – 7 leaves from the center (forgoing the older, larger ones),…
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Making a Bead Tree for the Kiln
My newest ceramic project has been making pendants using lace imprints. While I only glaze one side of star ornaments, pendants, I felt should be glazed all the way around. After all, whenever I wear jewelry, it always manages to flop around to the wrong side. Therefore, I needed bead tree, but after spending hours trying to find the most…
