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August Garden in Pictures
This summer I’ve been terrible at posting the garden progress, and honestly, I’ve been terrible at harvesting the garden. Last summer I ate enough tomatoes for a lifetime, so this year I really just needed a taste. My husband has been juicing the other tomatoes I occasionally bring in, and the birds and bugs have been left with the rest.…
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My Kid Broke My Face
I think my kid broke my face. Maybe. On Wednesday, we were goofing off, and my kindergartner flung his hard-as-a-bowling-ball head into my nose. I heard a pop or a crack and immediately started bawling – big, ugly cry with tears pouring down. Until they saw the tears, the boys thought I was laughing hysterically and were laughing themselves. Then…
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Prepping for Fall in the Garden
For the past several weeks, my basil plants have been trying to flower, and I have kept pruning them back to extend their flavor and longevity. Now, I’m starting to let several plants have their way knowing that I want to make sure there are seeds to harvest before the first frost comes. My spring lettuce, which was all too…
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Highlights and Review of the Last Kiln Firing
This past weekend I unloaded the kiln to find some gems. I have a new partnership with a seller from Glasgow and was trying out a few variations of orange for him to pair with my favorite, Indigo Float of Amaco’s Potter’s Choice cone 5/6 glazes. Since I was already paying for shipping, I picked out several Potter’s Choice glazes…
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North Carolina Museum of Natural Sciences
There are only three weeks left of summer before both of my boys head to school and I’m solo three mornings a week. While I have plans to get a lot of work done, at the top of my list is to go the the North Carolina Museum of Natural Sciences all by my lonesome. We’ve made several visits this…
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Chocolate Raspberry Scones
Truth: I can’t get enough raspberries and chocolate. After some tinkering, here’s my chocolate raspberry scones recipe. 2 cups all-purpose flour 1/3 cup sugar 1 1/2 teaspoon baking powder 1/2 teaspoon salt 1/2 teaspoon vanilla 8 tablespoons salted or unsalted butter, chilled 1/2 cup chocolate chips 1/2 cup frozen raspberries 1/2 cup half and half 1 large egg 1 tablespoon…
