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Love Sown Garden

lessons from our family garden

  • Baked Spaghetti with Mushrooms and Bell Pepper Sauce

    / April 28, 2009

    Sorry, I have no picture this time around, but imagine a casserole dish of cheesy goodness with fresh veggies incognito and you will get the idea. Joe and I have a lot of work to do in regards to eating more vegetables. Often the problem is just a texture thing. Sometimes, one of us (and we alternate on this) will…

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  • First Pick

    / April 27, 2009

    This morning I picked my first broccoli. One of the broccoli’s flowers had begun to open and I knew the others would be close behind so I cut the center stalk from most the plants. It would appear that someone(s) else thought the broccoli was ripe for picking too as there were score of small green worms working their way…

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  • First Blossom of the Season

    / April 13, 2009

    Yesterday, on the day we celebrated Life and the Resurrection, I went outside to enjoy the greenery. I was completely surprised to find one of my pea plants had dared to send out a blossom. I planted the peas with beans and spinach in the middle of February. While the beans rotted in the soil because it was still too…

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  • Peppers Planted

    / April 11, 2009

    I found an interesting method of growing peppers called “Pillar of Peppers“. To construct this, Joe lined a tomato cage with chicken wire and landscaping cloth, pushed the cage into the ground and filled it with a vegetable potting soil. Today, I cut slits in the cloth, dug out small recesses for my plants and tucked them in. I thoroughly…

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  • Tips on Saving Money in the Perennial Garden

    / April 10, 2009

    I am not a very experienced or skilled gardener. However, there are a couple things I have found to save money while building up a perennial garden. 1) Buy plants on clearance after their peak. Last year I bought (at 50% off) several containers of Easter Lilies that had lost most of their flowers. I planted them, let them die…

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  • Spinach and Feta Stuffed Chicken

    / March 24, 2009

    Many of the meals I cook are accidental. Last night I wanted to cook Greek Chicken Pasta, but unfortunately, I forgot to buy red onion at the store – red onion is essential. I ended up doing a recipe search with the ingredients I had on hand: chicken, feta, but no red onion. I browsed through and found one with…

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