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The Little Things (Another miscarriage post)
When you think you have moved on from the loss of an unborn child, you can let your guard down and be blindsided by the little things. The jealousy that creeps up has been hardest for me to deal with – you know the kind – a friend finding out the gender of her baby, overhearing a stranger’s pregnancy announcement…
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First Attempt at Canning
Left: Ace Bush, Middle: Black Russian, Right: Aunt Ruby’s German Green I have way too many tomato plants which means I have way too many tomatoes. Friends, you are welcome to come pick some, but I am assuming most of you have plants of your own. I have been broiling some with fresh mozzarella, jalapenos, basil and balsamic vinaigrette, and…
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Red Light/Green Light – When to Try Again
It has been two weeks since my d&c. The meeting with my doctor went as well as could be expected. The pathology and my post-op exam did not show any abnormalities. My doctor said that while some doctors recommend waiting until after the first cycle before trying to get pregnant for time to heal but primarily to be able to…
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High Five
Our fifth anniversary was a good one. On Saturday, we loaded up the Jeep and drove to Shelby to stay with Joe’s parents for two nights before heading off to Brevard, NC sans baby. We watched the King’s Mountain fireworks that evening and the next day lounged around, ate a delicious home cooked lunch and took a short walk before…
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In the Great Green Room
In the great green room was a telephone and a RED BALLOON… This little boy is such a blessing in my life, and I know that having a miscarriage would have been a completely different experience not having him keep me on my toes. Today we went to the library for story time and then to Krispy Kreme for doughnuts.…
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Garden Tomato Sauce
In the pot from the garden: Golden sunburst tomatoes, Djena Lee’s golden girl tomatoes, Black Russian tomato, Omar’s Lebanese tomato, Ace Bush tomato, garlic, carrots, banana peppers (sweet and hot), yellow onion, basil, thyme and oregano. From the counter: olive oil, red wine, and a pinch of sugar and salt.