• Balancing Act

    Having arrived safely into the third trimester, I realize that my giddy glow is rapidly transforming into a grimace. Coming off of two miscarriages, I’m reluctant to delve into the general “waaah” that many pregnant women feel is their right as the weeks count down, but I also realize that I shouldn’t manufacture a cheery disposition for the sake of…

  • Hot Box

    We never did put hinges on the hot box (or is it a cold frame?), but I put it out yesterday and left the tomatoes in them for the afternoon and overnight. Not knowing how well the box retains heat, I was worried that the temperature had dropped too much for them overnight, but today they were still perky and…

  • Asparagus For The Rest Of Us

    After two or so years of asparagus curiosity, Joe and I have planted a row of Purple Passion Asparagus. Asparagus should be planted in this region from mid-February to early-March, so we were about a week late. After reading about optimum planting methods, we tried to stick to those but budged on the dimensions of the trench and had not…

  • Risking Rain

    On the way to the airport this morning, it started raining. There were just light sprinkles, but all the mamas started calling each other discussing rain plans and whether we’d brave the trip anyhow. Each of us had somehow managed to break what we know is an important rule if you don’t want to inadvertently disappoint your kid – we…

  • Dining Room Pod Invasion

    Our dining room currently has no room for eating, but please answer me, who actually uses their dining room for eating? Not this family. Tiny little sprouts in half-dollar pods are all over my table, the window sills and the plant shelf. Some have been fortunate enough to be transplanted to peat pots, but the rest will just have to…

Paige Puckett Pottery & Love Sown Garden