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Resolutions for 2017 – Native Plants
This year I’m trying something a little different for making a New Year’s resolution. I don’t want to have just one semi-ambiguous goal of bettering myself. I want to have a set of attainable, clearly defined goals to better the world around me. These should be a mix of fun, challenging, and maybe even uncomfortable goals. The first goal involves native plants. “Biologists and other scientists consider invasion by exotic plants to be one of the most serious problems facing…
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Grow Your Own Plants for Clay Imprints
In this post I’m going to share some of my favorite plants to use with clay — all of which grow well in my home garden, which is zone 7b and follow up with tips for making imprints with leaves. This blog space may come off as being scattered across multiple hobbies and interests, but it’s an accurate reflection of my life. My day to day time is split up between family and home routines, teaching online graduate classes in…
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Our Yard: Edible Tree and Shrub Catalogue
We are entering 2017 with a yard full of new trees. It’s time I made a list of exactly what we have out there in our vast landscape (just kidding, it’s 1/3 an acre). We took down the hairless peach because the brown rot has been out of control for years. We had tried sprays and pruning, but in the end I made the impulse decision to pick up two $7 trees and needed a good, sunny space. I was…
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How to Underglaze Imprinted Clay
This is a simple method to underglaze an imprint in your clay piece, which is a great method for decorating ornaments with vintage letterpress, lace or other one of a kind textures and making the patterns pop. You need an imprinted and bisque-fired piece of pottery, a paintbrush, underglaze, water, and a sponge or rag. While this does waste some underglaze, the underglaze is watered down, so it spreads well. Imprinted clay, bisque fired Watered down underglaze…
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What’s Growing
monthly garden pic The following edibles are currently growing in the garden: arugula Brussels sprouts cilantro carrots dill garlic kale onions oregano spinach Swiss chard There are also some mystery greens. I had a couple packets of old seeds that I sprinkled off the side of the deck into the dirt below, and that section is full of sprouts! The crop of rudbeckia was gorgeous this summer but then was overtaken by an unknown condition. Fortunately it reseeded, and a…
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Christmas Heavy
Around Christmas every year, I feel heaviness — not from Thanksgiving feasting — but an emotional heaviness. I’d like to explain it away by the change in weather or that the seasonal glitz and magic of the holidays have dulled as the years wear on, but I can’t ever shake that there is a shadow over my heart. It’s been a heavier year than ever. There have been enormous losses and beautiful gifts of new life, and the collision of…