• Garden Pics

    Pictured: tomato blossom, pea garden and path, corn and pole beans, row garden (tomatoes, squash and watermelon), onions and romaine, squash blossoms This is the fun time of year in the garden for me. The mosquitoes aren’t too angry, the tree pollen has subsided, and there is occasionally a cool breeze. Last year I did a lot of assisted pollination of my squash plants, but this year they seem to be setting fruit just fine on their own. While my…

  • Gardening – Just A Novelty?

    Another issue of Organic Gardening came in the mail yesterday, and is still in the plastic wrap. I’m not sure how I keep getting these since I didn’t pay for them, but I am not complaining. Maybe I signed up for a free trial? My Fall gardening completely bombed due to one main factor: morning sickness. I wasn’t in the mood for anything green for about 15 weeks, and it seems to me that Fall gardening is all about green:…

  • Pesto!

    I should have snapped a picture of the basil in my garden because it had grown into such a large healthy clump! The past couple days I’ve been meaning to harvest it before it tried to flower, and this morning Scooby and I went out in search of pine nuts, which we finally found at Fresh Market. I made my pesto with a colander full of fresh basil, three large cloves of garlic, about one-fourth a cup of olive oil,…

  • TMI Tomatoes

    Because I have no filter, I’m just going to put this out there – no apologies. I have been peeing a TON. Today I went to the doctor to submit a sample for testing in fear of a recurrence of an infection, but all was clear. The funny news is, according to my doctor, my ingestion of copious quantities of tomatoes from the garden has most likely irritated my bladder. Don’t believe me? Read this from the Mayo Clinic, go…

  • First Attempt at Canning

    Left: Ace Bush, Middle: Black Russian, Right: Aunt Ruby’s German Green I have way too many tomato plants which means I have way too many tomatoes. Friends, you are welcome to come pick some, but I am assuming most of you have plants of your own. I have been broiling some with fresh mozzarella, jalapenos, basil and balsamic vinaigrette, and Joe and I made tomato and cheddar sandwiches yesterday at the beach. Because I can’t eat them all, I decided…

  • Garden Tomato Sauce

    In the pot from the garden: Golden sunburst tomatoes, Djena Lee’s golden girl tomatoes, Black Russian tomato, Omar’s Lebanese tomato, Ace Bush tomato, garlic, carrots, banana peppers (sweet and hot), yellow onion, basil, thyme and oregano. From the counter: olive oil, red wine, and a pinch of sugar and salt.