I’ve been on a quest to develop a simple, elegant process for throwing cake stands on the pottery wheel. They are not difficult to throw as one piece, but I was encountering several problems as they dried. First, the edge was curling up, meaning when the plate was turned right-side-up, the top slightly slumped boding immanent disaster for buckeye balls or round fruit. The other issue was that the compression under the cylinder was slightly different, leading to a ring or two rather than a smooth surface. I was able to correct the slumping by righting the plate while still somewhat still wet, securing the base and attempting to throw…