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Love Sown Garden

lessons from our family garden

  • Summer 2012 Tomato Evaluation

    / July 27, 2012

    Every year I plant a large variety of tomatoes, and I’m losing track of how long I’ve planted each different variety. The obsession began when I purchased a packet of Burpee’s Rainbow Heirloom Mix. That packet included Omar’s Lebanese, Dutchman, Djena Lee’s Golden Girl, Golden Sunburst, Aunt Ruby’s Germany Green, and Black Russian. Since I didn’t know for sure which…

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  • Pottery sale this Thursday evening!

    / July 24, 2012

    This Thursday night, I’ll be selling my wares at the Silent Auction and Music Event to Launch New NC artisan Boutique: Kindred. I’m super excited to support my friend Michelle Smith, and 15% of my sales will go towards Kindred Boutique. I just purchased new glazes to sample, which come in little pint containers, so I had to brush on…

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  • Sun dried tomato sourdough bread

    / July 23, 2012

    There’s a new favorite bread in our house, and it was born out of a desire to use up the cherry tomatoes. I’m going to skip the narrative and get straight to the recipe. Ingredients 3 cups bread flour 2 – 3 tbs sugar, depends on if you want the bread slightly sweet or not 1 tsp salt 2 tbs…

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  • Pesto! A simple recipe for the weekend.

    / July 21, 2012

    I read on a friend’s post that her basil wasn’t quite big enough to make pesto yet. The secret to big basil plants is frequently prune the top leaves, just above the joints where new branches are forming. This opens up those baby leaves to more sunlight, and the plant will bush out before you know it. I used to…

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  • Bumbles on Mint

    / July 20, 2012

    Maybe because it is overcast and actually looks like we might see rain, the bees have kicked it into high gear this morning buzzing around the mint and oregano blossoms. They are so busy that I can get my camera within inches of their fuzzy little bodies without them minding. Watching them has become one of my favorite activities. They…

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  • Caramelized Cherry Tomatoes in Olive Oil

    / July 19, 2012

    There is no doubt in my mind that fresh tomato and basil is the official taste of the summer. I can understand the argument for watermelon, especially as I have friends who live for Cookout’s seasonal watermelon milkshake, but there is nothing that compares with some homemade bread topped with pesto and cherry tomatoes. Our garden is currently overrun with…

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