Garden Tomato Sauce
In the pot from the garden: Golden sunburst tomatoes, Djena Lee’s golden girl tomatoes, Black Russian tomato, Omar’s Lebanese tomato, Ace Bush tomato, garlic, carrots, banana peppers (sweet and hot), yellow onion, basil, thyme and oregano. From the counter: olive oil, red wine, and a pinch of sugar and salt.
2 Comments
Emily
ok, that looks amazing!
Amy Kate
Yum! I love having a sauce with different tomatoes (yellow, pinks, etc) because the taste is so different and not so acid-y! Looks beautiful (AND YUM!)